The Book of Latin and American Cooking by Elisabeth Ortiz LambertCall Number: TX716 .A1 O77 1994
This award-winning cookbook by Elisabeth Lambert Ortiz includes 500 recipes from the culinary traditions of the Latin American World, covering the coasts, mountainous areas, and fertile plains between Mexico and Chile. Ortiz selects appetizers, soups, main courses, salads, and desserts from each region and explores the wild array of spices and styles that make these recipes unique.